We are currently looking for experienced and dynamic individuals to join our restaurant team:
RESTAURANT MANAGER
Responsibilities:
• Oversee daily restaurant operations
• Lead and manage the restaurant team
• Ensure excellent customer service and guest satisfaction
• Monitor sales, costs, inventory, and profitability
• Implement company standards and operational procedures
RESTAURANT SUPERVISOR
Responsibilities:
• Supervise daily shift operations
• Support and guide service staff
• Ensure smooth customer service and dining experience
• Monitor staff performance and compliance with standards
• Assist in achieving operational and sales targets
Requirements:
• Previous restaurant experience in a similar role
• Strong leadership and communication skills
• Ability to work under pressure and manage teams effectively
• Must be available for immediate joining
KITCHEN HELPER
Job Description:
Assist in basic food preparation and kitchen duties
Maintain cleanliness and hygiene of kitchen area
Wash dishes, utensils, and cooking equipment
Follow food safety and sanitation standards
Requirements:
Hardworking and willing to learn
Team player with a positive attitude
Able to work in a fast-paced environment
Send your CV with recent photo via WhatsApp:
33506555
⚠️ NO CALLS WILL BE ENTERTAINED.
Only shortlisted candidates will be contacted.
Competitive salary package based on experience.