Jr. Sous Chef & Sous Chef (Cuisine Specialty: Lebanese / Turkish Cuisine)

We are looking for passionate and experienced culinary professionals specializing in Lebanese or Turkish cuisine to join our growing hospitality team.

Positions:

Jr. Sous Chef
Sous Chef

Requirements:

Experience in Lebanese or Turkish cuisine
GCC experience preferred
Strong knowledge of kitchen operations & food quality standards
Team player with good communication skills
Immediate joiners preferred

📩 Send your CV to:

[email protected]