Pastry And Breakfast Chef

We are looking for a creative chef with experience in developing innovative sandwiches using various types of bread (brioche, sourdough, artisan breads, and more), smash burgers, pastries, crepes, waffle and unique all-day menu items for a new concept launching soon in Bahrain.

The ideal candidate should have strong menu development skills, experience in food costing and pricing, kitchen operations management, team leadership, and maintaining the highest standards of quality, food safety, and consistency.

Interested candidates are welcome to connect or send their profile.

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