Bachelor's Degree in Tourism and Hospitality - Specialization: Restaurant and Hotel Management
20+ Years of Experience in Restaurant and Cafe Development and Operation
Menu Development and Menu Engineering, Cost Control, Profit Margin Optimization, Operational Optimization, P&L Report Analysis, Inventory and Cost Monitoring, Waste Reduction and Performance Enhancement, Implementation of Standard Operating Procedures (SOPs), Development and Implementation of Standard Procedures + KPI Monitoring to Ensure Employee Performance
Training Owners, Managers, and Field Teams on Professional Operational Mechanisms
Full Implementation and Commitment to HACCP and International Quality Standards
📍 Available to work within Saudi Arabia - Makkah, Taif, Jeddah, and the Western Region
📞 Contact: 0501819104