Excellent customer service
Taking orders accurately
Serving food and beverages professionally
Handling customer complaints politely
Knowledge of POS systems
Teamwork and communication skills
Maintaining cleanliness and hygiene standards
Responsibilities:
Welcome and assist guests
Take and process customer orders
Serve food and drinks efficiently
Ensure customer satisfaction
Maintain clean dining areas
Follow restaurant policies and service standards
Performance: Professional, friendly, and experienced in providing high-quality service.