🛠️ Key Responsibilities:
Preparing and cooking a variety of pasta dishes and specialized sauces.
Ensuring correct cooking times, portion control, and high-quality presentation.
Managing and organizing kitchen inventory and raw materials required for the pasta station.
Strict adherence to food safety, hygiene, and kitchen cleanliness standards.
🎓 Requirements:
Proven experience as a cook specializing in pasta and hot kitchen dishes.
Speed and efficiency in handling orders, especially during peak hours.
Basic understanding of kitchen cost control and waste management.
Ability to work well within a fast-paced team environment.
💵 Salary:
Monthly Salary: BHD 180.