strong expertise in food quality control, production management, and food safety systems.
HACCP Level 3(DISTINCTION) certified professional with hands-on experience in implementing and
monitoring HACCP, GMP, GHP, and Integrated Pest Management (IPM) to ensure
compliance with international food safety and quality standards. Skilled in food preservation,
value addition techniques, and quality assurance procedures within industrial and researchbased environments. Demonstrated ability to enhance operational efficiency, maintain high
standards of food hygiene and safety, and contribute effectively to safe, sustainable, and highquality food production systems. Possesses strong analytical, problem-solving, and teamwork
abilities with a commitment to continuous improvement and organizational excellence.