Key Responsibilities
Menu Innovation: Create and refine original recipes for our coffee, juice, and smoothie menu.
Craftsmanship: Prepare expert-level coffee (espresso-based drinks), fresh-pressed juices, and blended smoothies.
Quality Control: Ensure every drink meets our high standards for taste, presentation, and consistency.
Ingredient Management: Maintain fresh inventory and manage the preparation of syrups, purées, and fresh produce.
Requirements
Availability: Must be ready to join immediately.
Strong knowledge of coffee extraction and milk texturing.
Proven experience in creating and balancing flavour profiles for smoothies and juices.
Creative mindset with a passion for developing new menu concepts.
Ability to work in a fast-paced environment while maintaining a clean, efficient workspace.