Professional Experience
Experienced culinary professional with 8+ years of experience in hotels, restaurants, and hospitality establishments in Saudi Arabia and Pakistan.
Currently worked as Chef de Partie at Qila of Rice, Al Jubail, Saudi Arabia (2024–2026).
Previous positions include:
Demi Chef de Partie – Serena Hotel Islamabad
Chef de Partie – Arcadian Cafe Lahore
Commis I – English Tea House Lahore
Commis III / Commis II – Margala Hotel Islamabad
Strong background in Italian, French, and Asian cuisine, food preparation, kitchen operations, inventory management, and staff supervision.