Key Responsibilities:
Deliver food and beverages to guests accurately and efficiently.
Assist in setting up and clearing tables.
Ensure a clean, organized, and welcoming dining environment.
Communicate effectively with the kitchen and front-of-house team.
Provide excellent customer service and assist guests with their needs.
Follow company hygiene, grooming, and service standards.
Requirements:
Previous experience in a restaurant, café, or hospitality environment.
Good communication and teamwork skills.
Ability to work in a fast-paced environment.
Professional appearance and positive attitude.
Flexibility to work shifts.
Fluent English (Arabic is an advantage).