Responsibilities:
Prepare sandwiches, wraps, and breakfast items according to recipes and customer orders.
Cook breakfast foods such as eggs, omelets, pancakes, and other menu items.
Ensure food is prepared and presented to quality standards.
Maintain a clean and organized workstation.
Follow food safety and hygiene regulations.
Assist with inventory management and stock replenishment.
Provide excellent customer service when required.
Requirements:
Previous experience as a sandwich maker, breakfast cook, or similar role.
Knowledge of food preparation, cooking techniques, and food safety practices.
Ability to work efficiently in a fast-paced environment.
Strong attention to detail and cleanliness.
Good communication and teamwork skills.
Flexibility to work mornings, weekends, and holidays as needed.
Benefits:
Competitive salary.
Friendly and supportive work environment.
Opportunities for growth and advancement.
Experience Required: Minimum 1–2 years in sandwich preparation and breakfast cooking.
Location: west Riffa
send your cv to WhatsApp 35552220 NO CALLS