Job Responsibilities:
Prepare tea, karak, coffee, and other beverages.
Prepare sandwiches and simple food items.
Take customer orders and provide excellent customer service.
Deliver orders to customers waiting in their cars.
Operate the POS (cashier) system and handle payments.
Maintain cleanliness and hygiene in the kitchen and customer area.
Follow food safety and hygiene standards.
Assist with stock organization and daily opening/closing duties.
Work as a team and help with any daily café tasks when needed.
Requirements:
Previous experience in a café or restaurant is preferred.
Good English communication skills (Arabic is a plus).
Friendly, reliable, and able to work under pressure.
Fast learner with a positive attitude.
Good personal hygiene and professional appearance.