How to Apply: WhatsApp Your updated CV, a copy of your Iqama, and photos of your best culinary creations.
3. Chinese Chef
Key Responsibilities: Manage the wok station, prepare stir-fries, noodles, rice dishes, and signature sauces from scratch.
General Qualifications & Skills
Minimum 3–5 years of proven experience in your respective role within a busy restaurant or hotel kitchen. Strict adherence to food safety, hygiene, and sanitation standards (HACCP knowledge is a plus). Ability to work under pressure during peak rush hours while maintaining food quality. Strong teamwork, communication, and time-management skills.
Transferable Iqama is highly preferred.
What We Offer
Competitive salary based on experience and skill level. Accommodation and Visa. Duty meals provided.