Assistant Baker

The assistant baker supports the baker and bakery team in preparing, baking, and presenting a variety of baked goods. This role requires attention to detail, consistency, and a passion for quality products.

Key Responsibilities:
Assist in preparing ingredients for baking (measuring, mixing, portioning)
Support the production of pastries, cakes, and desserts
Follow recipes and production schedules accurately
Maintain cleanliness and organization of the kitchen and equipment
Ensure all food safety and hygiene standards are followed

Qualifications & Requirements:
Basic knowledge of baking techniques and ingredients
Previous experience in a bakery or kitchen is preferred
Ability to follow instructions and work as part of a team

please send your CV to: [email protected]