Requirements:
• Minimum 5 years of relevant experience
• Technical qualification in refrigeration, electrical, or mechanical field
• Experience with chillers, freezers, refrigerators, ice makers, compressors, and commercial kitchen equipment
• Ability to diagnose electrical and mechanical faults
• Knowledge of refrigerant systems, gas charging, and preventive maintenance
• Ability to read wiring diagrams and technical manuals
• Good communication and problem-solving skills
Responsibilities:
• Install, service, maintain, and repair commercial equipment
• Diagnose faults and provide effective solutions
• Perform inspections and preventive maintenance
• Ensure safe and efficient equipment operation
• Handle service calls and report maintenance updates
Preferred:
Experience with restaurant, hotel, supermarket, or industrial kitchen equipment.
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