Chef | Cook | Commis Chef | Kitchen Supervisor
Al Khobar, Saudi Arabia | +966 57 746 2161 | Pakistani
PROFESSIONAL SUMMARY
Dedicated and skilled Chef with 10+ years of experience in food preparation, kitchen operations, HACCP compliance,
food safety standards, menu execution, and customer service. Experienced in Pakistani, Turkish, Seafood, BBQ, and
Chinese cuisines with ARAMCO/Ithra food service exposure.
CORE COMPETENCIES
Food Preparation & Production, Turkish Cuisine, Seafood Cuisine, Pakistani Cuisine, Chinese Cuisine, BBQ & Grill
Operations, Kitchen Supervision, HACCP Compliance, Food Safety & Hygiene Standards, Inventory Control, Menu
Planning & Execution, Food Presentation, Quality Assurance, Customer Service, Team Leadership, Kitchen
Operations Management, Stock Management, Time Management.
PROFESSIONAL QUALIFICATION
Diploma in Tourism & Hotel Management – Institute of Tourism & Hotel Management (ITHM-TDCP), 2020
PROFESSIONAL EXPERIENCE
2025-Present: Cook at Toasty Fruity (Ithra Aramco) & Midyeci Ahmet Turkish Restaurant, Al Khobar.
2024-2025: Commis I – Advanced Taste Holding Company, Riyadh.
2020-2024: Chef – Imtiaz Mega Faisalabad.
2018-2019: Kitchen Supervisor – Esamara Palace Restaurant UAE.
2012-2017: Cook – Pakistani Traditional Cuisine, Faisalabad.
CULINARY EXPERTISE
Pakistani Cuisine: Biryani, Pulao, Karahi, Handi, Jalfrezi, Daal and traditional specialties. BBQ: Afghani Boti, Tikka
Boti, Malai Boti and Green Boti. Chinese: Fried Rice, Manchurian, Chow Mein, Chili Dry, Oyster Sauce and Shashlik.
Turkish & Seafood: Kumpir Special, Dynamite Shrimp, Fish & Chips, Turkish Mussels and Signature Shrimp Sauces.
EDUCATION
Intermediate (2006) and Matriculation Science (2004), BISE Faisalabad.
LANGUAGES
Urdu (Native), English (Working Proficiency), Arabic (Basic Communication).
PERSONAL INFORMATION
Date of Birth: 03 June 1988 | Marital Status: Married | Religion: Islam | Domicile: Faisalabad, Punjab, Pakistan |
Passport No: C23844532
REFERENCES
Available Upon Request