Job Summary:
We are seeking a passionate and experienced Chinese Cook with a strong background in fine dining. The ideal candidate will be creative, detail-oriented, and committed to delivering exceptional culinary experiences. Key Responsibilities: Prepare and present high-quality Indian and Continental dishes in line with fine-dining standards Design and update menus with innovative concepts and seasonal ingredients Ensure consistency in taste, presentation, and portion control Maintain high standards of hygiene, food safety, and kitchen cleanliness Manage kitchen operations, inventory, and food cost control Train and supervise kitchen staff to maintain excellence Requirements: Proven experience as an Indian Continental Chef in a fine dining restaurant Strong knowledge of modern plating and presentation Ability to work under pressure and manage a professional kitchen Excellent understanding of food safety and hygiene standards contact.
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