What You'll Do
👨🍳 Lead, train, and schedule kitchen staff
⏱️ Keep ticket times fast on the grill line
🍔 Ensure top quality on burger builds & temps
📦 Control inventory to stop waste
🧼 Keep food safety & sanitation standards high
✅ What You Need
⏳ 2+ years in a high-volume kitchen or burger concept
📜 Valid ServSafe / Food Safety certification
🥩 Strong grill & meat-temping skills
💪 Ability to stand long hours & lift 50 lbs
❌ Floor supervisors will not be considered
