Responsibilities:
* Handle all food prep and mise en place for dinner service.
* Cook day shift items as needed, including orders for delivery platforms (Talabat and others)
* Bonus skill: basic drink/beverage prep.
Requirements:
* Prior kitchen prep experience preferred.
* Reliable, organized, able to work efficiently under service pressure.
* Bonus if you have bartending/drink-making experience.
Compensation:
*BHD 200/month salary, all-inclusive (accommodation + transportation provided)
Qualified applicants may send CV with a photo to [email protected]