We are looking for passionate and skilled culinary professionals to join our team in Dammam. We currently have openings for:
Demi Chef: Must have strong foundational skills and experience in professional kitchen operations.
Commis Chef: Must be eager to learn, disciplined, and capable of maintaining high standards of food safety and hygiene.
Requirements:
Proven culinary experience in a fast-paced environment.
Strong knowledge of HACCP food safety and hygiene standards.
Ability to work effectively within a team and follow operational plans.
Candidates with experience in Mediterranean or Modern Asian Fusion cuisine will be given preference.
If you are hardworking, professional, and ready to contribute to a high-volume operation, please contact us with your CV and relevant experience.