# **Usman Ahmad**
**Broast Chef / Specialty Fry Cook**
0565868602 Jeddah, Saudi Arabia
### **Professional Summary**
Specialist Broast Chef with **2.5 years of hands-on experience in Saudi Arabia’s** high-volume culinary market. Expert in preparing perfectly crispy, flavorful broasted chicken across a variety of heat profiles, from mild to extreme spice. Skilled in crafting unique, high-quality signature dipping sauces that elevate the dining experience. Dedication to food safety, speed, and consistent quality.
### **Core Skills**
* **Specialty Broasting:** Regular, Spicy, and Double Hot Spicy recipes.
* **Marinades & Rubs:** Expert in seasoning distribution and flavor infusion.
* **Signature Sauce Creation:** Developing custom garlic pastes (toum), spicy dips, and secret sauces.
* **Kitchen Operations:** High-pressure environment management, oil quality control, and pressure-fryer maintenance.
* **Food Safety:** Strict adherence to health, safety, and hygiene standards.
*2.5 Years of Experience*
* Managed the daily preparation, marination, and pressure-frying of chicken to meet high customer demand in Jeddah.
* Successfully managed a 3-tier spice level menu: **Regular, Spicy, and Double Hot Spicy**, ensuring consistent flavor profiles.
* Created and prepared a variety of specialized sauces and garlic dips that boosted customer retention.
* Monitored frying temperatures and oil quality to guarantee the perfect crispy texture and taste every time.
* Maintained a spotless, hygienic workstation in compliance with local food safety regulations.
### **Languages**
* **Urdu** (Native)
* **Hindi** (Fluent)
* **English** (Working Proficiency)
* **Arabic** (Working Proficiency)