Keep the pantry and kitchen clean, organized, and well-stocked.
Wash cups, glasses, and kitchen utensils.
Maintain cleanliness of meeting rooms, pantry, and common areas.
Refill water, coffee, tea, sugar, and other pantry supplies.
Dispose of waste and ensure proper hygiene standards are maintained.
Assist with office cleaning and light housekeeping duties as assigned.
Support administrative staff with basic office assistance when required.
Report any maintenance or supply shortages to the supervisor.
Perform other related duties as assigned.