Pay: 650.000 (BHD) - 800.000 (BHD) per month
Job description:
Must be Native Arabic speaker
Preferable located in Bahrain
Job description:
if you have a background in purchasing and procurement within the hospitality/F&B industry, we would love to hear from you.
Responsibilities for this role include:
Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Organize and supervise shifts
Appraise staff performance and provide feedback to improve productivity
Estimate future needs for goods, kitchen utensils and cleaning products
Ensure compliance with sanitation and safety regulations
Manage restaurant’s good image and suggest ways to improve it
Promote the brand in the local community through word-of-mouth and restaurant events
Recommend ways to reach a broader audience (e.g. discounts and social media ads)
Train new and current employees on proper customer service practices
Implement policies and protocols that will maintain future restaurant operations
Qualifications for this role include:
Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role is a plus
Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
Familiarity with restaurant management software
Strong leadership, motivational and people skills
Acute financial management skills
BSc degree in Business Administration; hospitality management
Job Type: Full-time
Experience:
Restaurant Manager: 1 year (Preferred)
Language:
English (Must)
Arabic (Preferred)