My name is Irsalan Jamil, and I hold a Bachelor's degree in Food Science and Technology. I have 6 years of professional experience in the Food Manufacturing (FMC/FMCG) and Catering Industry, specializing in food safety, quality assurance, HACCP implementation, and hygiene management.
I have successfully completed Highfield HACCP Level 4 (Catering) and Food Safety Level 3 certifications, which have strengthened my knowledge of international food safety standards and best practices.
Currently, I am working as a Food Safety and Hygiene Officer with Modern Era Catering in NEOM, Duba, Saudi Arabia. In my current role, I am responsible for ensuring compliance with food safety regulations, company standards, and HACCP requirements across catering operations.
My key responsibilities include:
Implementing and monitoring HACCP systems and prerequisite programs (PRPs).
Conducting daily food safety and hygiene inspections in production and kitchen areas.
Monitoring Critical Control Points (CCPs) and maintaining food safety records.
Performing internal audits and ensuring compliance with SFDA requirements.
Conducting staff training on food safety, personal hygiene, sanitation, allergen awareness, and HACCP principles.
Monitoring receiving, storage, preparation, cooking, cooling, and food distribution processes.
Ensuring proper temperature monitoring of chillers, freezers, hot holding, and cold holding equipment.
Investigating customer complaints and implementing Corrective and Preventive Actions (CAPA).
Preparing food safety reports, audit reports, inspection reports, and documentation.
Verifying cleaning and sanitation activities to maintain high hygiene standards.
Monitoring pest control activities and ensuring effective preventive measures.
Inspecting suppliers' deliveries and verifying product quality and food safety requirements.
Coordinating with maintenance teams to resolve food safety-related equipment issues.
Ensuring staff compliance with PPE requirements and personal hygiene policies.
Supporting continuous improvement initiatives to enhance food quality and operational excellence.
I am a hardworking, dedicated, and detail-oriented professional with strong knowledge of HACCP, GMP, GHP, food safety management systems, and quality assurance practices. I am committed to maintaining the highest standards of food safety and regulatory compliance while promoting a positive food safety culture within the organization.
I currently hold a transferable Iqama and a valid Saudi visa, and I am available to join immediately.
I am actively seeking a new opportunity where I can contribute my knowledge, skills, and experience to your organization. I would welcome the opportunity to discuss how I can add value to your team.
Thank you for your time and consideration. I look forward to hearing from you.
Sincerely,
Irsalan Jamil
Bachelor of Food Science and Technology
Highfield HACCP Level 4 (Catering)
Food Safety Level 3 Certified
Food Safety & Hygiene Officer
Duba , Neom ,Saudi Arabia
Mobile:+966553707618
Enail: [email protected]