We are looking for an experienced Demi Chef de Partie (DCDP) to join our kitchen team immediately.
Responsibilities:
Prepare and cook food according to recipes and quality standards.
Assist the Chef de Partie with daily kitchen operations.
Maintain cleanliness and food safety standards.
Monitor stock and ensure proper storage of ingredients.
Work efficiently in a fast-paced environment.
Requirements:
Minimum 2 years of relevant kitchen experience.
Good knowledge of food preparation and hygiene standards.
Team player with a positive attitude.
Willing to join immediately.