We are looking for a dedicated Commis I – Hot Kitchen to join our team immediately.
Responsibilities:
Prepare ingredients and assist in cooking menu items.
Ensure food is prepared according to recipes and quality standards.
Maintain cleanliness and organization of the kitchen and work station.
Follow food safety, hygiene, and HACCP standards.
Assist with stock storage and ingredient rotation.
Requirements:
Minimum 1–2 years of experience in a hot kitchen.
Knowledge of food preparation, cooking techniques, and hygiene standards.
Ability to work efficiently in a fast-paced environment.
Team player with a positive attitude.
Immediate joining is required.
Candidates currently in Bahrain will be preferred.