Key Responsibilities:
Prepare and cook a variety of authentic Arabic dishes, including appetizers, main courses, grilled items, and desserts.
Develop and maintain high-quality menu items while ensuring consistency in taste and presentation.
Ensure all food is prepared according to established recipes and quality standards.
Monitor food inventory and assist with ordering and stock control.
Maintain cleanliness and hygiene in accordance with food safety regulations.
Supervise and train kitchen staff when required.
Minimize food waste and ensure efficient kitchen operations.
Ensure proper storage, handling, and labeling of food items.
Collaborate with management on menu planning and seasonal specials.
Requirements:
Proven experience as an Arabic Cuisine Chef in a restaurant, hotel, or catering environment.
Strong knowledge of traditional Arabic recipes, cooking techniques, and regional specialties.
Knowledge of food safety and hygiene standards.
Ability to work under pressure in a fast-paced environment.
Strong organizational and time management skills.
Team player with a positive attitude and attention to detail.