Responsibilities:
Prepare and cook menu items according to company recipes and standards.
Ensure food quality, taste, and presentation are consistently maintained.
Maintain cleanliness and hygiene in the kitchen at all times.
Monitor stock levels and report inventory requirements.
Follow food safety and sanitation guidelines.
Work effectively with the kitchen team during busy service hours.
Requirements:
Female candidates only.
Previous experience as a Chef in a restaurant, café, or hotel.
Good knowledge of food preparation and kitchen operations.
Ability to work in a fast-paced environment.
Must be currently in Bahrain.
Immediate joining required.