Requirements:
• Proven experience in preparing authentic Karak tea
• Ability to maintain consistent taste and quality
• Knowledge of tea, spices, milk ratios, and preparation techniques
• Fast, clean, and organized while working
• Good communication and teamwork skills
• Must follow hygiene and food safety standards
Responsibilities:
• Prepare high-quality Karak tea according to our standards
• Ensure consistent taste and presentation for every order
• Maintain cleanliness of the preparation area and equipment
• Monitor ingredients and inform management when supplies are needed
• Provide efficient service during busy hours