64 Vacancies Available:
Sous Chef (Bakery/Hot/Cold) – SAR 12,000 (incl. allowance)
Specialist (Other Airlines / Scheduling) – SAR 8,500 (incl. allowance)
Commis – SAR 1,600 + food, accommodation & transport
Cook – SAR 1,800 + food, accommodation & transport
Airport Lounge Waiter – SAR 1,500 + food, accommodation & transport
Service Agent – SAR 2,400 + food, accommodation & transport
Selection Process:
Two rounds of interviews — first with the project team, followed by a final round.
Requirements:
Relevant experience in in-flight catering / airline catering operations is essential.
Interested candidates are requested to share their updated CV immediately for review and shortlisting to: [email protected]
Kindly note: Strictly no calls, please share CVs only.