-Core Responsibilities
-Food Preparation: Wash, peel, and chop vegetables, fruits, and proteins using proper knife skills and commercial kitchen equipment.
-Recipe Execution: Assemble salads and mix specific dressings according to standardized recipes or custom customer requests.
-Quality Control: Inspect ingredients for freshness, monitor proper holding temperatures, and ensure visually appealing plating.
-Inventory & Stocking: Monitor ingredient levels, rotate stock for freshness, and restock the salad station or buffet area.
-Sanitation: Sanitize workspaces, utensils, and equipment to comply with local health and safety regulation
Requirement
-Food Handler certificate
-Experience certificate
-education certificate
Salary and benefits
-Basic salary-sr1500
-food, accommodation, transportation-provided by company
-42 days leave with pay-after 2 years with plane ticket
Interested Applicant , please share your cv to
[email protected], or whats ap+966532240480