Thai Cook / Assistant Cook

Key Responsibilities

• Prepare and cook authentic Thai dishes according to recipes and quality standards.
• Assist in food preparation and kitchen operations.
• Maintain cleanliness and hygiene in the kitchen.
• Ensure proper food storage and inventory handling.
• Monitor food portions and minimize waste.
• Follow food safety and sanitation standards.
• Work effectively with the kitchen team to ensure timely service.

Requirements

• Minimum 1–2 years of experience as a Cook or Assistant Cook.
• Experience in preparing authentic Thai cuisine is mandatory.
• Good knowledge of Thai cooking techniques and ingredients.
• Basic English communication skills.
• Ability to work in a fast-paced environment.
• Food handling certificate is an advantage.

Send your updated CV via WhatsApp: 36428686

Mention your expected salary & notice period.

Strictly No Calls. WhatsApp messages only.


Back Next