We are looking for an experienced and passionate Professional Griller to join our kitchen team. The ideal candidate must have strong expertise in grilling a variety of meats, poultry, seafood, and other menu items while consistently delivering exceptional quality.
Key Responsibilities
-Prepare and grill menu items in accordance with company recipes and quality standards.
-Ensure proper cooking temperatures, consistency, and presentation for every dish.
-Manage the grill station efficiently during high-volume service.
-Monitor product quality, portion control, and minimize food waste.
-Maintain strict food safety, hygiene, and sanitation standards.
-Coordinate effectively with the kitchen team to ensure timely service.
-Assist in stock control and report inventory requirements.
Requirements:
-Minimum 5 years of experience as a Professional Griller in a busy restaurant, hotel, or catering operation.
-Proven experience grilling beef, lamb, chicken, seafood, burgers, and steaks.
-Strong understanding of different cooking temperatures, meat cuts, and grilling techniques.
-Ability to maintain consistency and quality during peak operating hours.
-Excellent knowledge of HACCP and food safety standards.
-Strong teamwork, communication, and time management skills.
-Experience in Arabic or international cuisine is an advantage.
What We Offer
-Competitive salary based on experience.
-Professional and supportive working environment.
-Career growth opportunities within a growing restaurant group.
Interested candidates may send their CV to: [email protected]