Pure A2 Gir cow ghee, made the traditional Bilona way on a single family-run farm. Lab-tested, glass-jar packed, no preservatives or additives.
If you've spent any time comparing A2 ghee brands online, you already know most of them say the same three things — "pure," "organic," "authentic" — without actually explaining where the milk comes from or how the ghee is made. So instead of asking you to just trust a label, here's exactly what goes into ours.
Our ghee comes from Gir cows raised on our own farm, milked and processed the traditional Bilona way — the milk is set into curd, hand-churned into butter using a wooden churner, and then slow-boiled into ghee. No cream separators, no shortcuts. Every batch is lab-tested for purity before it's packed into glass jars (not plastic) and shipped out.
We're a family-run gaushala that's been at this since 2016, and we're happy to answer direct questions about sourcing, process, or lab reports before you buy — not just after.
Key details:
- A2 Gir cow milk, Bilona (hand-churned) method
- No preservatives, no palm oil, no added color
- Glass jar packaging
- Third-party lab tested for purity
- FSSAI certified
Available in 500g and 1kg jars. See the full farm story and current pricing at valonudairyfarm.com
Happy to answer questions in the comments or by message.
1. What makes this A2 cow ghee different from regular ghee?
It's made purely from A2-protein Gir cow milk using the traditional Bilona method — hand-churned from curd, not machine-separated from cream.
2. Is this ghee lab tested?
Yes, every batch is tested by a third-party lab before packaging.
3. Do you ship across India?
Currently we deliver across Gujarat and are expanding — message us to check availability for your location.
4. What size jars are available?
500g and 1kg glass jars.
5. Does the ghee contain any preservatives?
No — no preservatives, no palm oil, no added color.
6. What breed of cow does the milk come from?
Gir cows, raised on our own farm.
7. Is the ghee FSSAI certified?
Yes.
8. How is Bilona ghee different from store-bought ghee?
Bilona ghee is hand-churned from curd rather than machine-separated from cream, which is a slower, more traditional process.
9. Can I see the lab report before purchasing?
Yes, happy to share it on request.
10. How long does the ghee stay fresh?
Stored properly in a cool, dry place, it stays fresh well within its labeled shelf life — exact dates are printed on each jar.
