There's a real difference between ghee that's labeled "A2" and ghee that's actually made the traditional way - and it comes down to sourcing and process, not just what's printed on the jar. Ours comes from Gir cows on our own gaushala, and it's made using the Bilona method: milk is set into curd overnight, hand-churned into butter with a wooden churner, then slow-boiled into ghee. It's a slower process than machine-separated ghee, but it's the same method used for generations, and every batch is tested by a third-party lab before it reaches you. What you get: - A2 Gir cow milk, traditional Bilona process - No preservatives, no palm oil, no added color - Packed in glass, not plastic - FSSAI certified, lab-tested for purity - Available in 500g and 1kg We've been running our gaushala since 2016, and we're glad to share our lab reports or answer questions about the process before you order .
