Key Responsibilities:
-Update and maintain the Foodics POS system, including menu items, pricing, and operational settings.
-Coordinate with third-party companies regarding sponsorship transfers and related documentation.
-Manage the employee onboarding process, including documentation, orientation, and system setup.
-Oversee staff accommodation arrangements, including allocation, maintenance coordination, and related administrative tasks.
-Manage and update company menus across digital and in-store platforms.
-Manage and maintain delivery applications, including menu updates, pricing, item availability, promotions, and operational issue resolution.
-Maintain and update company websites with accurate content, promotions, and operational information.
-Organize, maintain, and update employee personnel files to ensure compliance and accurate record-keeping.
-Ensure employee records and HR documentation are complete, confidential, and up to date.
-Coordinate with internal departments and external service providers to support daily administrative and operational requirements.
-Provide general administrative support to ensure smooth business operations and compliance with company policies.