With 6+ years of experience in the coffee and café industry, I have progressed from Barista to Team Leader, Store Manager, and Store In-Charge. My expertise includes:
✅ Store Operations Management
✅ Team Leadership & Staff Training
✅ Customer Service Excellence
✅ Inventory & Cost Control
✅ Sales Growth & Upselling Strategies
✅ Barista Training & Coffee Quality Standards
✅ Shift Management & KPI Monitoring
I am passionate about building high-performing teams, improving customer experiences, and driving business growth.
If your company is hiring for Cafe Supervisor, Store Manager, Assistant Manager, or Operations roles, I would be grateful for the opportunity to connect.
📍 Riyadh, Saudi Arabia
📧 Available for interviews immediately
--- CV ---
MEHEDI HASAN
NIYAZ
Store Manager
PROFESSIONAL SUMMARY
Café Store Manager with 6+ years of experience in café
operations, inventory management, team leadership, cost
control, and customer service. Proven ability to improve
CONTACT operational efficiency, reduce wastage, and maintain high
Phone No: +966-573006122 service standards in fast-paced environments.
Email: [email protected]
Address: Riyadh, Saudi Arabia
EDUCATION
Uttar Badda islamia kamil Madrasah
EXPERIENCE
Higher Secondary Store Incharge | 15 Oct 2025 – Present
2014-2016 Kudu Cafe (Kudu food & catering)
Sub: Science Managed daily café operations, staff performance, and
customer service standards.
SKILLS Optimized inventory controls and stock management
Café Operations Management while delivering precise operational reports.
Analyzed sales metrics and maximized cost efficiency to
Inventory Control
boost customer satisfaction and profitability.
Food Cost Management
P&L Analysis Store Manager | 10 Mar 2022 - 14 Oct 2025
Team Leadership Key Cafe (Golden side trading)
Staff Training Managed a team of 12+ employees.
Customer Service Excellence Directed end-to-end operations, driving team performance
to exceed daily sales targets.
Cost Control
Controlled food cost and labor cost to maintain profitability.
Sales Reporting
Trained staff and enforced strict company standards for
MS Excel & POS Systems exceptional quality and service.
Reduced product wastage through inventory monitoring.
KEY ACHIEVEMENTS Team Leader & Barista | 10 Mar 2020 - 09 Mar 2022
6+ years of experience in café
Key Cafe (Golden side trading)
operations.
Prepared high-quality coffee beverages while maintaining
Promoted from Team Leader to Store strict café standards.
Manager. Spearheaded daily shift operations, ensuring seamless
teamwork and workflow.
Managed inventory and cost-control
Trained team members on beverage preparation, food
processes. hygiene, and customer service.
Trained and supervised café staff. Controlled inventory, stock handling, and daily café
operational reporting.
Improved customer satisfaction and
service quality.