Job Type: Full-Time
Salary: 3000( negotiable)
Job Responsibilities:
Prepare authentic South Indian vegetarian and non-vegetarian dishes (e.g., Idli, Dosa, Vada, Sambar, Chadni, Rasam, biryani and curries).Maintain strict kitchen hygiene and cleanliness standards.
Requirements: Minimum of 2–5 years of relevant experience in restaurants or catering. Knowledge of traditional South Indian spices and cooking techniques. Valid Saudi Arabian residency (Iqama) and transferable.
To Apply : Please send your resume or contact details to 0536104063 or 0532486802