Cashier
A cashier is responsible for handling customer transactions accurately and efficiently. Duties include:
Processing cash, card, and digital payments
Issuing receipts and maintaining accurate cash balances
Greeting customers and providing excellent customer service
Answering customer inquiries
Keeping the checkout area clean and organized
Reporting any payment discrepancies to management
Tea Girl (Pantry Attendant)
A tea girl is responsible for preparing and serving beverages and maintaining the pantry area. Duties include:
Preparing and serving tea, coffee, water, and refreshments
Serving beverages to staff and visitors
Keeping the pantry, kitchen, and serving areas clean and organized
Washing cups, glasses, and utensils
Monitoring and replenishing pantry supplies
Maintaining proper hygiene and sanitation standards
Service Crew
A service crew member provides customer service and supports daily operations in restaurants, cafes, or retail establishments. Duties include:
Greeting and assisting customers
Taking customer orders accurately
Preparing and serving food and beverages
Maintaining cleanliness of dining and work areas
Handling customer concerns professionally
Restocking supplies and assisting with inventory
Following company policies and food safety standards
Working effectively as part of a team to ensure efficient operations
