Plan menus and develop new recipes.
Ensure food quality, taste, and presentation meet standards.
Maintain kitchen cleanliness and comply with food safety regulations.
Supervise and train kitchen staff.
Monitor inventory and order supplies as needed.
Minimize food waste and control kitchen costs.
Ensure timely preparation and service of meals.
Required Skills
Excellent cooking and food preparation skills.
Knowledge of food safety and sanitation practices.
Creativity in menu planning and food presentation.
Strong time management and organizational skills.
Ability to work under pressure in a fast-paced environment.
Leadership and teamwork skills.
Attention to detail and consistency.