BBQ CHEF AND BUTCHERY

Experienced BBQ Chef and Butcher with over 20 years of hands-on experience in Saudi Arabia and Pakistan. Highly skilled in professional meat cutting, marination, charcoal and gas grilling, BBQ preparation, food hygiene, and high-volume kitchen operations. Strong ability to maintain quality standards, manage BBQ stations efficiently, work under pressure, and coordinate with kitchen teams to deliver consistent, high-quality food in fast-paced restaurant environments.