Experience: 15 Years
Professional Summary:
Experienced Food Manufacturing Supervisor with 15 years of expertise in managing food production operations, leading production teams, ensuring product quality, and maintaining food safety standards. Skilled in improving productivity, reducing waste, meeting production targets, and ensuring compliance with GMP, HACCP, and health and safety regulations.
Key Responsibilities:
- Supervise daily food production operations and production staff.
- Ensure production targets are achieved safely and efficiently.
- Maintain compliance with GMP, HACCP, ISO 22000, and food safety standards.
- Monitor product quality and implement corrective actions when required.
- Train, motivate, and evaluate production employees.
- Plan manpower, production schedules, and machine utilisation.
- Coordinate with Quality Control, Maintenance, and Warehouse departments.
- Reduce production downtime and minimise material waste.
- Ensure workplace health, safety, and hygiene standards are followed.
- Prepare daily production reports and maintain production records.
- Support continuous improvement initiatives to increase efficiency and reduce costs.
Core Skills:
- Production Supervision
- Team Leadership
- Food Safety & Quality Assurance
- Production Planning
- Lean Manufacturing
- Problem Solving
- Staff Training
- Inventory Control
- Health & Safety Management