Pastry Chef (Café And Central Kitchen Operation)

We are looking for a skilled and creative Pastry Chef to join our team across our central kitchen operations. The ideal candidate has a passion for baking, dessert artistry, and the ability to consistently produce high-quality desserts that delight the customer.

Job Description

· Prepare and produce a wide range of pastries, cakes, and desserts for the café and central kitchen.
· Develop new dessert recipes and seasonal menu items.
· Monitor and manage stock levels of pastry ingredients and place orders as needed.
· Maintain accurate records of production quantities, wastage, and expiry dates.
· Ensure all food safety, hygiene, and sanitation standards are strictly followed (HACCP compliance).
· Supervise and train junior pastry staff and kitchen assistants.
· Manage inventory of chiller and freezer stock, ensuring proper rotation (FIFO) and minimal wastage.
· Control portioning and costing to maintain quality and profitability.

Requirements:

· Proven experience as a Pastry Chef, Baker, or similar role (minimum 2–3 years preferred).
· Experience working in a café, restaurant, or central kitchen environment.
· Culinary degree or diploma in Pastry Arts / Baking is an advantage.
· Strong knowledge of pastry techniques, baking science, and dessert presentation.
· Strong organizational and inventory management skills.
· Flexibility to work shifts, weekends, and holidays as required.
· Good communication skills: multilingual ability (Arabic/English) is a plus
.
What We Offer:

· Competitive salary based on experience.
· Opportunities for growth across multiple branches.
· Add benefits: accommodation, transportation, meals, insurance, etc.

To Apply:

Please send your CV to: [email protected]
Only candidates currently residing in Riyadh and available to join immediately may apply.