We are looking for motivated and experienced candidates to join our restaurant team for the following positions:
- CASHIER:
• Handle customer orders and payments
• Operate the POS system accurately
• Provide excellent customer service
• Maintain accuracy in cash handling
- SUPERVISOR
• Supervise daily restaurant operations
• Manage and coordinate staff
• Ensure excellent customer service
• Monitor cleanliness, food quality, and staff performance
• Handle operational issues when required
- CHEF
• Prepare and cook food according to restaurant standards
• Maintain food quality and consistency
• Ensure proper food safety and hygiene procedures
• Manage kitchen operations and coordinate with kitchen staff
- COOKING ASSISTANT
• Assist the chef with food preparation and cooking
• Prepare ingredients and maintain kitchen cleanliness
• Follow food safety and hygiene standards
• Support the kitchen team in daily operations
Interested candidate , please send your CV to: [email protected]