I'm a Filipino Chef with 16 year's cooking experienced, specialized in Western & Continental cuisines. Able to managed full kitchen operations by using charts and forms with an efficient results.
MENUS:
▪️Full Breakfast: American, English, Omelettes, Benedicts, Avocado Toast, Pancakes, French Toast, Crepes and Waffles
▪️Lunch & Dinner: Soups, Salads, Appetizers, Pasta, Pizza, Risotto, Burgers, Sandwiches, Steaks, Seafoods and some other courses.
SKILLS:
▪️Microsoft (Word, Excel, PowerPoint)
▪️Foodics System (Back Of House)
▪️Food Costing (Profit Margin & OpEx)
▪️Menu Planning
▪️Create Recipe Books
▪️Inventory Management
KEY RESPONSIBILITIES:
▪️Manage and oversee kitchen operations.
▪️Provide kitchen log sheets for recordings.
▪️Monitor inventories and control wastages.
▪️Train new hire and develope kitchen teams.
▪️Calculate and manage food cost into profit.
▪️Create manpower schedules and vacations.
▪️Strict implementation of safety and HACCP.
For more details, please contact me at:
WhatsApp: +966544197203
Email: [email protected]