Key Responsibilities
Prepare and produce all productions according to standardized recipes and schedules.
Assist in dough preparation, mixing, shaping, proofing, baking, and finishing of products.
Support preparation of creams, fillings, glazes, and pastry components as per specifications.
Maintain strict food safety and hygiene standards (HACCP).
Follow proper ingredient storage, labeling, and stock rotation (FIFO) to minimize wastage.
Keep the workstation clean and ensure safe handling of food and equipment.
Requirements
3–4 years’ experience in Bakery & Pastry production (central kitchen/hotel/restaurant preferred).
Ability to communicate effectively with the kitchen team.
Willingness to work shifts and meet production timelines.
We Provide
Food
Accommodation
Transportation
To Apply
Please send your CV to: [email protected]
Only candidates currently residing in Riyadh and available to join immediately can apply.