Professional Demi Chef de Partie with 6 years of culinary experience, including 3 years within the Marriott International.

Core Specialties: Continental, Italian, and Asian cuisines.

Kitchen Operations: Expert in Garde Manger, butchery, live breakfast counters,asian foods,steaks,burgers,sandwiches,wraps,pastas,salads, dressings,apitizers,authentic Arabic dips.

High-Volume Execution: Proven background in managing fast-paced restaurant service, large-scale buffets, and banquets with strict quality and hygiene standards.

Availability & Status: Immediate joining with a transferable visa.

WhatsApp: +973 6635 0670
Email: [email protected]

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