Join our growing team! We are currently looking for qualified candidates for the following positions:
### **1. Western Pastry Sous Chef**
**Nationality:** Indian or Nepalese
**Salary:** SAR 3,000–4,000
**Work Location:** Al Hassa
**Requirements:**
* Minimum 5 years of pastry and bakery experience
* Minimum 2 years in a supervisory role
* Experience in a Central Kitchen or high-volume production environment is preferred
* Strong knowledge of breads, viennoiserie, cakes, desserts, laminated doughs, and pastry production
* Skilled in preparing café-style desserts, including:
* Tiramisu
* Red Velvet Cake
* Raspberry Cake
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### **2. Restaurant Supervisor – Needed Now**
**Nationality:** Filipino, Indian, or Nepalese
**Salary:** Negotiable during the interview
**Work Location:** Al Hassa
**Requirements:**
* Previous restaurant supervisory experience
* Strong leadership and communication skills
* Ability to manage daily restaurant operations and staff
* Can work in a fast-paced environment
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### **3. Cashier**
**Nationality:** Filipino, Indian, or Nepalese
**Salary:** SAR 1,800–2,300
**Work Location:** Riyadh
**Requirements:**
* Previous cashier or customer service experience is an advantage
* Good communication and interpersonal skills
* Basic computer and POS system knowledge
* Honest, reliable, and customer-oriented
**Interested applicants are encouraged to send their updated CV to apply. Only qualified candidates will be contacted.**