Key Responsibilities:
• Manage catering and buffet orders from customer confirmation through successful delivery.
• Plan, prepare, and cook catering menu items in accordance with company recipes and quality standards.
• Coordinate with customers to confirm order details, quantities, delivery times, and special requirements.
• Organize catering production schedules to ensure all orders are prepared accurately and on time.
• Supervise food presentation, buffet setup, and packaging to maintain the highest quality standards.
• Ensure all catering parcels and buffet orders are complete, accurate, and ready for dispatch.
• Coordinate with kitchen staff and delivery personnel to ensure smooth and timely operations.
• Monitor food quality, portion control, and minimize food waste.
• Assist in stock control and report inventory and packaging requirements.
• Maintain strict food safety, hygiene, and sanitation standards in accordance with HACCP guidelines.
• Handle catering-related customer inquiries and resolve operational issues professionally.
Requirements:
• Minimum 5 years of experience in catering, banquet operations, hotels, or high-volume restaurants.
• Proven experience preparing and cooking buffet and catering menu items.
• Strong knowledge of food preparation, presentation, packaging, and catering logistics.
• Ability to manage multiple catering orders while maintaining consistency and quality.
• Excellent understanding of different cooking techniques, portion control, and food quality standards.
• Strong leadership, organizational, communication, and time management skills.
• Excellent knowledge of HACCP and food safety standards.
• Experience in Arabic and international cuisine is an advantage.
What We Offer:
• Competitive salary based on experience.
• Professional and supportive working environment.
• Career growth opportunities within a growing restaurant group.
Interested candidates may send their CV to:
[email protected]