We are looking for experienced and talented chefs to join our Indian restaurant.
Positions Available:
Head Chef (Indian Cuisine)
Tandoori Chef
Requirements:
Minimum 3–5 years of experience in an Indian restaurant.
Expertise in authentic Indian cuisine (for Head Chef).
Strong experience in tandoor items, naan, kebabs, and grilled dishes (for Tandoori Chef).
Ability to work in a fast-paced kitchen.
Good knowledge of food hygiene and quality standards.
GCC experience is preferred.
Benefits:
Competitive salary
Accommodation and other benefits as per company policy
Interested candidates, please send your CV via WhatsApp 0593305303